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Fire Extinguishing Device for Kitchen Equipment
NFPA 17 Standard for Dry Chemical Extinguishing Systems
FIRE-EXTINGUISHING SYSTEMS FOR PROTECTION OF GALLEY COOKİNG EQUIPMENT
FIRE RISK IN THE KITCHEN
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Test Videos
Fire experiments were carried out in an industrial fryer containing 55 liters of cooking oil as per LPCB standards.
Deep Fat Fryer Fire Test